Found 8 matching trials
Advanced Protein-based Program for Effective Treatment of Appetite Regulation and Obesity
NAINTRODUCTION: Obesity is a global epidemic, with over 2.5 billion adults be...
Location
Centre for Nutraceuticals School of Life Sciences, University of Westminster
The RELISH Study: Compliance and Palatability of Oral Nutritional Supplements in Hospitalised Older Adults
NAThe RELISH study will investigate a new oral nutritional supplement (fortif...
Location
University Hospital Southanmpton NHS Foundation Trust
The Acute Effect of D-allulose Consumption on Postprandial Glycaemia
NAThe rare sugar D-Allulose, when consumed in a drink before eating has been ...
Location
David Greenfield Human Physiology Laboratories
Impact of Consuming a Plant-based Enriched Meal on the Adult Gut Microbiome
NAThe aim of this study is to evaluate the impact of a diversified plant-base...
Location
Clinical Innovation Lab
Millets and Oats MRI
NABreakfast porridges made from milled grains are commonly eaten worldwide. T...
Location
Nottingham Digestive Disases Centre , University of Nottingham
Assessment of Millet, Oat and Rye Porridge Breakfasts Glucose and Gastric Emptying
NABreakfast porridges are made from milled grains and are commonly eaten worl...
Location
Nottingham Digestive Disases Centre
Dietary Proteins: Metagenomic and Metabolomics Approaches for Human Biomarkers Identification
NAThis project aims to create a methodological framework, including the disco...
Location
Campus USÖ, Örebro University
The Acute, Synergistic Effects of Protein and Calcium on Appetite and Energy Intake
NAHigh-protein meals have previously been shown to acutely reduce appetite an...
Location
Northumbria University